29 homemade mayonnaise canola oil Recipes

canola oil, water, lemon juice, vinegar, sweet rice flour, arrowroot, xanthan gum, sugar, dry mustard, salt, white pepper, cayenne pepper

dry mustard, paprika, salt, eggs, vinegar, canola oil (cup but never olive) or 3 cups sunflower oil (cup but never olive) or 3 cups vegetable oil (cup but never olive), lemon juice

egg yolks, salt, dry chinese mustard, cayenne chili pepper flakes, lemon juice, water, canola oil

whole egg, dijon mustard, salt, canola oil, fresh lemon juice, white pepper, cayenne

egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

vegetable oil (i use canola), whole egg, egg yolks, yellow mustard, lemon juice , to taste, cayenne, salt

egg, fresh lime juice, salt (to taste), granulated garlic (to taste), canola oil

egg yolk, lemon juice, yellow mustard, oil (i use canola), salt, pepper

canola oil , as needed, red pepper, jalapeno, red onion, thickly sliced, olive oil , plus more as needed, salt , plus more as needed, freshly cracked black pepper , as needed, curry powder , plus more as needed, garlic, grated, ginger, peeled and grated, turmeric, ground coriander, ground cumin, garam masala , optional, ground beef , 85 to 88 percent lean, green onions, chopped, ketchup, brown sugar, soy sauce, homemade or good quality mayonnaise , recipe follows, mint leaves, chopped, green onions, chopped, reserved grilled jalapeno, seeded (from burger recipe), garlic, grated, curry powder, ground cumin, lime , zested and juiced, fried onion snacks (recommended : french s fried onions), garam masala, brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a portuguese hard roll), english cucumber, sliced into 1/4-inch rounds, about 16 pieces total, pre-washed baby lettuce mix, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., egg yolk, kosher salt, dry mustard, sugar, lemon, juiced, white wine vinegar, canola oil

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

homemade mayonnaise , recipe follows, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), salt and freshly ground black pepper, hot pepper sauce, pumpernickel bread , or bread of your choice, egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

fresh lemon juice, dijon mustard, salt, pasteurized egg, canola oil

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

egg (use a higher omega-3 brand, if available), champagne vinegar or 1 tbsp lemon juice, salt, dijon mustard, honey (granulated sugar can be substituted), white pepper (black pepper can be substituted), canola oil (or olive oil), nonfat sour cream (light sour cream can be substituted)

dijon mustard, mayonnaise, red wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, canola oil, salt and black pepper, head green cabbage, very thinly sliced, head red cabbage , very thinkly sliced, carrots , cut into thin strips, fennel seed, pickled jalapeno pepper (optional)

eggs, fresh lemon juice, water, sugar, dry mustard, scant tsp salt, cayenne, canola , peanut, vegetable, or pure olive oil, not extra-virgin

egg, lemon juice, distilled white vinegar, dry mustard, table salt, white pepper, canola oil, room temperature

soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish