Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients
7
Count
Nutrition
741
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 1 1/2 cups canola oil
  • 1 1/2 tbsp fresh lemon juice
  • 1 pinch white pepper
  • 1 dash cayenne

Directions:

  1. In a food processor, blend egg, Dijon and salt.
  2. Process together for 1 minute.
  3. Add canola oil to running processor in slow, steady stream.
  4. Continue to run til emulsified, then 1 minute longer.
  5. Add lemon juice, white pepper and cayenne.
  6. Whir to mix.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.85 Kcal (3102 kJ)
Calories from fat 746.21 Kcal
% Daily Value*
Total Fat 82.91g 128%
Cholesterol 40.92mg 14%
Sodium 175.24mg 7%
Potassium 24.91mg 1%
Total Carbs 0.65g 0%
Sugars 0.19g 1%
Dietary Fiber 0.07g 0%
Protein 1.49g 3%
Vitamin C 2.3mg 4%
Iron 0.3mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 739.23 Kcal (3095 kJ)
Calories from fat 744.58 Kcal
% Daily Value*
Total Fat 82.73g 128%
Cholesterol 40.83mg 14%
Sodium 174.86mg 7%
Potassium 24.86mg 1%
Total Carbs 0.65g 0%
Sugars 0.19g 1%
Dietary Fiber 0.07g 0%
Protein 1.49g 3%
Vitamin C 2.3mg 4%
Iron 0.3mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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