Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients
7
Count
Nutrition
255
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/4 cups vegetable oil
  • 1 tbsp lemon juice , to taste
  • 1/2 tsp cayenne
  • 1 tsp salt

Directions:

  1. In the bowl of a food processor, crack the egg and the 2 egg yolks.
  2. Run the machine about 30 seconds and slowly (I mean slowly) drizzle the oil in, while running.
  3. Stop the machine (the mixture should be of normal mayonnaise consistency).
  4. Add the mustard, lemon juice, salt and pepper.
  5. Whiz again until mixed.
  6. Taste.
  7. Adjust.
  8. Remember these flavors will improve upon sitting and refrigeration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.4 Kcal (1069 kJ)
Calories from fat 257.81 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 49.1mg 16%
Sodium 268.37mg 11%
Potassium 23.72mg 1%
Total Carbs 0.37g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 1.79g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 578.27 Kcal (2421 kJ)
Calories from fat 583.72 Kcal
% Daily Value*
Total Fat 64.86g 44%
Cholesterol 111.18mg 16%
Sodium 607.64mg 11%
Potassium 53.7mg 1%
Total Carbs 0.83g 0%
Sugars 0.16g 0%
Dietary Fiber 0.16g 0%
Protein 4.05g 4%
Vitamin C 1.6mg 1%
Iron 0.7mg 2%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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