Directions:
- Combine first 4 ingredients in a blender; process until smooth. With blender on, gradually pour in oil; process until smooth and completely blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.46 Kcal (2024 kJ) | ||
| Calories from fat | 490.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.53g | 84% | |
|---|---|---|---|
| Sodium | 110.28mg | 5% | |
| Potassium | 6.41mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 796.78 Kcal (3336 kJ) | ||
| Calories from fat | 808.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.88g | 84% | |
|---|---|---|---|
| Sodium | 181.75mg | 5% | |
| Potassium | 10.56mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.3mg | 3% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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