Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse) Recipe

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Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small bowl, whisk together soy sauce, wasabi, mirin, rice wine vinegar and canola oil. Set aside while you prepare the tuna tartare.
  2. In a medium bowl, combine shallots, mayonnaise, honey, chili paste, sesame oil, soy sauce and wasabi, and stir well to combine. Gently fold in tuna, the avocado cubes, and cucumber and season with salt and pepper. Refrigerate while you prepare the plates.
  3. In a medium bowl, toss the mizuna with the vinaigrette to coat. Divide the greens between 4 plates and place 1 avocado slice on each plate. Divide the tuna tartare between the 4 plates, atop the mizuna greens. Garnish each plate with green onions and sesame seeds and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.38 Kcal (4205 kJ)
Calories from fat 627.94 Kcal
% Daily Value*
Total Fat 69.77g 107%
Cholesterol 515.92mg 172%
Sodium 2041.03mg 85%
Potassium 948.75mg 20%
Total Carbs 58.63g 20%
Sugars 30.18g 121%
Dietary Fiber 12.76g 51%
Protein 38.78g 78%
Vitamin C 68.6mg 114%
Vitamin A 5.7mg 189%
Iron 3.7mg 21%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 199.63 Kcal (836 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 107%
Cholesterol 102.54mg 172%
Sodium 405.67mg 85%
Potassium 188.57mg 20%
Total Carbs 11.65g 20%
Sugars 6g 121%
Dietary Fiber 2.54g 51%
Protein 7.71g 78%
Vitamin C 13.6mg 114%
Vitamin A 1.1mg 189%
Iron 0.7mg 21%
Calcium 38.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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