31 homemade mayonnaise canola Recipes

canola oil, water, lemon juice, vinegar, sweet rice flour, arrowroot, xanthan gum, sugar, dry mustard, salt, white pepper, cayenne pepper

whole egg, dry mustard, salt, distilled vinegar (clear), canola oil, paprika (optional)

egg yolks, salt, dry chinese mustard, cayenne chili pepper flakes, lemon juice, water, canola oil

vegetable oil (i use canola), whole egg, egg yolks, yellow mustard, lemon juice , to taste, cayenne, salt

eggs (you will need 2 coddled egg yolks and 1 coddled whole egg), dijon mustard, sugar, salt, grinds fresh ground black pepper, lemon juice, canola oil

egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

mayonnaise (i prefer best foods canola mayo), buttermilk, dried parsley, onion powder, garlic powder, kosher salt, pepper, dill

egg yolk, lemon juice, yellow mustard, oil (i use canola), salt, pepper

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

homemade mayonnaise , recipe follows, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), salt and freshly ground black pepper, hot pepper sauce, pumpernickel bread , or bread of your choice, egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

egg, fresh lime juice, salt (to taste), granulated garlic (to taste), canola oil

eggs, fresh lemon juice, water, sugar, dry mustard, scant tsp salt, cayenne, canola , peanut, vegetable, or pure olive oil, not extra-virgin

fresh lemon juice, dijon mustard, salt, pasteurized egg, canola oil

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish

egg (use a higher omega-3 brand, if available), champagne vinegar or 1 tbsp lemon juice, salt, dijon mustard, honey (granulated sugar can be substituted), white pepper (black pepper can be substituted), canola oil (or olive oil), nonfat sour cream (light sour cream can be substituted)

dijon mustard, mayonnaise, red wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, canola oil, salt and black pepper, head green cabbage, very thinly sliced, head red cabbage , very thinkly sliced, carrots , cut into thin strips, fennel seed, pickled jalapeno pepper (optional)