47 creme de menthe syrup Recipes

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, green creme de menthe, eggs, hersheys chocolate syrup, cream cheese, softened, butter, vanilla, sugar , sifted (powdered ), creme de menthe, chopped nuts (optional), coconut (optional)

butter, softened, sugar, eggs, flour, salt, chocolate syrup, vanilla, butter, softened, powdered sugar, creme de menthe, chocolate chips, butter

chocolate syrup , such as hershey s, strong brewed coffee, cream, sweetened, creme de menthe (1 jigger)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

white sugar, butter, softened, eggs, all-purpose flour, salt, chocolate syrup, vanilla extract, sugar, butter, softened, creme de menthe liqueur, semisweet chocolate chips, butter

white cake mix, creme de menthe liqueur, chocolate syrup, creme de menthe liqueur

light corn syrup, creme de menthe, creme de cacao, chocolate wafer cookie, crushed, ground almonds, almonds

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter, sugar, eggs, flour, all-purpose flour, teas. salt, chocolate syrup, confectioners sugar, butter, tables. creme de menthe, chocolate chips, tables. butter

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup

granulated sugar, butter, eggs, beaten, flour, salt, vanilla extract, chocolate syrup (hershey s), sugar, creme de menthe, melted butter, semisweet chocolate chips, butter

butter, softened, granulated sugar, eggs, chocolate syrup, vanilla, all-purpose flour, icing sugar, butter, softened, creme de menthe, semi-sweet chocolate chips, butter

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream