Homemade Cole Slaw Recipe

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Homemade Cole Slaw
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  1. 1. Mix the mustard, mayonnaise and vinegar in a bowl. Slowly whisk in the oil. Season with salt and pepper.
  2. 2. Combine the cabbages, carrots, fennel seeds, jalapenos (if using), and dressing in the bowl. Toss so that everything is evenly coated and season with more salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.08 Kcal (549 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 1.93mg 1%
Sodium 140.23mg 6%
Potassium 411.54mg 9%
Total Carbs 12.95g 4%
Sugars 6.73g 27%
Dietary Fiber 4.87g 19%
Protein 2.06g 4%
Vitamin C 69.9mg 116%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 66.99 Kcal (280 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 13%
Cholesterol 0.99mg 1%
Sodium 71.67mg 6%
Potassium 210.34mg 9%
Total Carbs 6.62g 4%
Sugars 3.44g 27%
Dietary Fiber 2.49g 19%
Protein 1.05g 4%
Vitamin C 35.7mg 116%
Vitamin A 0.2mg 10%
Iron 0.4mg 5%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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