Ingredients:
- salt and black pepper
- 3 carrots , cut into thin strips
- pickled jalapeno pepper (optional)
Directions:
- 1. Mix the mustard, mayonnaise and vinegar in a bowl. Slowly whisk in the oil. Season with salt and pepper.
- 2. Combine the cabbages, carrots, fennel seeds, jalapenos (if using), and dressing in the bowl. Toss so that everything is evenly coated and season with more salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 140.23mg | 6% | |
| Potassium | 411.54mg | 9% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 13% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 71.67mg | 6% | |
| Potassium | 210.34mg | 9% | |
| Total Carbs | 6.62g | 4% | |
| Sugars | 3.44g | 27% | |
| Dietary Fiber | 2.49g | 19% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 35.7mg | 116% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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