Directions:
- Begin with all ingredients at room temperature, they will emulsify more readily.
- In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
- With the motor running, add the oil in a thin, steady stream.
- The mixture will take on a whitish color just like mayonnaise (of all things).
- (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.82 Kcal (3298 kJ) | ||
| Calories from fat | 776.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.25g | 133% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1277.52mg | 53% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 555.58 Kcal (2326 kJ) | ||
| Calories from fat | 547.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.82g | 133% | |
|---|---|---|---|
| Cholesterol | 115.43mg | 55% | |
| Sodium | 900.91mg | 53% | |
| Potassium | 47.27mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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