472742 herbal chops mustard cream sauce Recipes

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed

center-cut salmon fillet (1 1/4 inches thick), skinned, vegetable oil, water, dijon mustard, pure maple syrup, garlic cloves, finely chopped, mustard seeds, chopped scallion greens

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

tilapia fillets, melted butter, olive oil, garlic clove, minced, green onions, sliced, fresh cilantro, chopped, heavy cream, lime juice, salt, pepper

unsalted butter, extra virgin olive oil, boneless pork chops (about 1/2-3/4 inch thick ), salt & freshly ground black pepper, marsala wine, heavy whipping cream, all-purpose flour, button mushrooms, sliced

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

bowtie pasta, olive oil, sweet or hot (your choice) italian sausage, casings removed and crumbled, crushed red pepper flakes, garlic, minced, diced onion, italian-style plum tomatoes (28 oz) drained and coarsely chopped, heavy cream or half & half, salt, minced fresh basil

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided