46480 herb rub oven pork Recipes

pork chops, ketchup, water, brown sugar, dry mustard, soy sauce, salt

pork steaks, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, garlic powder, onion powder

pork chops, 3/4 to 1-inch thick, onion, halved and thinly sliced, vinegar, water, brown sugar or 1 tbsp honey, worcestershire sauce, ketchup, salt, pepper, cayenne (optional)

pork chops (bone in , 3/4-inch thick rib chops, trimmed of fat), pepper, canola oil, divided, onion, diced, garlic clove, minced, orange juice, barbecue sauce

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

boneless whole pork loin roast (3 to 4 lb), salsa, kidney beans, undrained, salt, pepper

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork steak, cut into bite sizes (not pork chops!!!), stewed tomatoes with herbs, garlic cloves, onion, dried onion, tortilla, cheese, bag finely shredded, sour cream

pork chops, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder, ketchup, carbonated cola (soda, pop), brown sugar , firmly packed

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork chops, bone-in, breadcrumbs, seasoned, parmesan cheese, grated, garlic powder, black pepper, freshly ground, egg, milk, butter

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

pork chops, ketchup, water, onion, chopped, salt and pepper, worcestershire sauce, dry mustard, brown sugar

boneless pork chops, lemon juice, onions, brown sugar, ketchup

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt