163578 herb crusted baked pork Recipes

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

apricot jam, pork loin, skin and fat cut off, fresh breadcrumbs (dried may be used), porridge oats, thyme (or leaves from 3 sprigs fresh ), olive oil, salt and pepper, to taste

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork loin chops, browned, water, salt, pepper, onions, sliced, brown sugar , packed, catsup

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

pork loin , cut into bite-sized pieces, oil, butter, salt, pepper, divided, cream of mushroom soup, lipton onion soup mix, white wine or 1/2 cup broth, water, hot buttered egg noodles

pork chops , center cut, salt and pepper, salad oil, grain rice, mushroom, beef consomme, water , soup cans, green pepper, sliced, onion, sliced, tomato, sliced

baking potatoes, reduced-fat cream cheese, cubed, minced chives, salt, dried basil, cayenne pepper, nonfat milk, butter, melted, divided, garlic powder, paprika

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

pork loin, dijon mustard, plain breadcrumbs, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, olive oil, divided, salt, black pepper, baby carrots, onion, cut into 8 wedges

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese

baking potatoes, olive oil, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, olive oil-flavored vegetable cooking spray

pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper

herbes de provence, pork loin chops, olive oil, salt, pepper

pork loin, fat trimmed, oyster sauce, mirin, fruit & pepper sauce, thai roasted red chili paste, cornstarch, olive oil