Herbed Twice Baked Potatoes Recipe

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Herbed Twice Baked Potatoes
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Ingredients:

Directions:

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  3. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.62 Kcal (216 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 13.6mg 5%
Sodium 200.68mg 8%
Potassium 51.87mg 1%
Total Carbs 1.59g 1%
Sugars 1.24g 5%
Dietary Fiber 0.08g 0%
Protein 1.29g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 190.98 Kcal (800 kJ)
Calories from fat 149.73 Kcal
% Daily Value*
Total Fat 16.64g 7%
Cholesterol 50.31mg 5%
Sodium 742.45mg 8%
Potassium 191.91mg 1%
Total Carbs 5.89g 1%
Sugars 4.6g 5%
Dietary Fiber 0.31g 0%
Protein 4.77g 3%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 120.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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