Directions:
- Cut the pork into bite sized cubes, making sure all fat has been trimmed.
- Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
- Combine the four sauces/condiments in a small bowl.
- Bring the oil to high heat in a wok and brown the pork on all sides.
- Add the sauce mixture to the wok and cook for another two or three minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 37.87mg | 2% | |
| Potassium | 49.77mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 259.6 Kcal (1087 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 5% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 3% | |
| Sodium | 184.78mg | 2% | |
| Potassium | 242.88mg | 1% | |
| Total Carbs | 11.8g | 1% | |
| Sugars | 1.44g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 14.16g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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