Herb and Onion Pork Tenderloin Recipe

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Herb and Onion Pork Tenderloin
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Spray roasting rack with nonstick cooking spray; place in roasting pan. Trim all visible fat from the tenderloin(s). Cut lengthwise slit down center of each tenderloin almost to but not through bottom of each tenderloin. Open tenderloin so each lies flat; place on spray-coated rack.
  3. Heat large nonstick skillet over medium-high heat; add oil. Cook and stir onions (sliced into rings) and garlic in hot oil until tender. Stir in rosemary, thyme, salt and pepper. Spread onion mixture evenly over tenderloins.
  4. Bake at 375 degrees F. for 40 minutes or until meat is no longer pink. (If you use just one 1 lb. tenderloin, bake for about 50 min.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.95 Kcal (615 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 49.13mg 16%
Sodium 139.32mg 6%
Potassium 385.29mg 8%
Total Carbs 5.23g 2%
Sugars 2.14g 9%
Dietary Fiber 1.15g 5%
Protein 16.48g 33%
Vitamin C 4.2mg 7%
Iron 0.8mg 5%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 108.84 Kcal (456 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 10%
Cholesterol 36.39mg 16%
Sodium 103.19mg 6%
Potassium 285.37mg 8%
Total Carbs 3.88g 2%
Sugars 1.59g 9%
Dietary Fiber 0.85g 5%
Protein 12.2g 33%
Vitamin C 3.1mg 7%
Iron 0.6mg 5%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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