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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Recipe

Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Recipe

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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

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Ingredients:

Serving

3 -4 lbs pork tenderloin (1 or 2 pieces)
herbs
4 tbsp olive oil
6 garlic cloves
1 tbsp kosher salt
1 tsp dried thyme (2 if fresh )
1 tsp dried basil (2 if fresh )
1 tsp dried rosemary (2 if fresh )
1/8 tsp pepper
prepared stuffing
8 oz cream cheese
4 oz goat cheese
1 (10 oz) package frozen chopped spinach
5 pieces bacon

Directions:

1. Cook bacon until crisp. Once cooked & cool, chop finely.
2. Thaw and drain spinach.
3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
4. Butterfly tenderloin(s).
5. Tenderize tenderloin with mallet.
6. Place stuffing in tenderloin & tie with kitchen twine.
7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
8. Roast tenderloin(s) at 475 deg F for 30 minutes.
9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
10. Remove and let cool for 20 minutes while pork continues to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.67 Kcal (2167 kJ)
Calories from fat	295.24 Kcal
		% Daily Value*
Total Fat	32.8g	50%
Cholesterol	186.58mg	62%
Sodium	563.16mg	23%
Potassium	898.75mg	19%
Total Carbs	2.72g	1%
Sugars	1.2g	5%
Dietary Fiber	0.3g	1%
Protein	50.35g	101%
Vitamin C	1.1mg	2%
Iron	2.7mg	15%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	190.26 Kcal (797 kJ)
Calories from fat	108.51 Kcal
		% Daily Value*
Total Fat	12.06g	50%
Cholesterol	68.57mg	62%
Sodium	206.98mg	23%
Potassium	330.32mg	19%
Total Carbs	1g	1%
Sugars	0.44g	5%
Dietary Fiber	0.11g	1%
Protein	18.51g	101%
Vitamin C	0.4mg	2%
Iron	1mg	15%
Calcium	66.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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