24023 heather pasta toss Recipes

olive oil, red wine vinegar or 2 tbsp balsamic vinegar, garlic cloves, minced, dried leaf thyme, stuffed green olive, sliced, tomatoes, seeded and chopped, cooked pasta (cooked ) or 1 lb tortellini, drained (cooked)

dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce

tri-color spiral pasta, uncooked, frozen green peas, cooked ham , julienned, cheddar cheese, cubed into small cubes, chopped celery, sliced ripe olives, green onions, green parts only, chopped, mayonnaise, mayonnaise, red wine vinegar, olive oil, garlic powder, dried oregano, salt (to taste) (optional), ground black pepper (to taste) (optional)

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

uncooked spiral pasta, italian salad dressing, frozen chopped spinach, thawed and drained, poppy seeds , optional

uncooked bow tie pasta, tomato, chopped, garlic clove, minced, olive oil, salt and pepper to taste, shredded parmesan cheese

uncooked penne pasta, fresh cauliflowerets, fresh broccoli florets, tomatoes, seeded and chopped, onion, sliced, italian salad dressing, balsamic vinegar, salt, pepper

uncooked spiral pasta, ground beef, sliced fresh mushrooms, chopped green pepper, tomato puree, diced pepperoni, sugar, salt, garlic powder, dried oregano, onion powder, shredded part-skim mozzarella cheese

uncooked penne pasta, italian turkey sausage links, casings removed, sweet yellow pepper , cut into 1/2-inch strips, olive oil, garlic cloves, minced, tomatoes, cut into 1-inch chunks, pitted ripe olives, halved, minced fresh basil, crushed red pepper flakes, salt, shredded romano cheese

whole wheat penne, cooked, italian dressing, zucchini, red onion, tomatos, diced, parmesan

pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper

penne pasta, uncooked, balsamic vinaigrette dressing, sliced pepperoni, cut into quarters, sliced mushrooms (10 medium), chopped green pepper (1 medium), pasta sauce, kraft 4-cheese italiano shredded cheese

olive oil, zucchini, sliced, broccoli florets, garlic cloves, minced, tomatoes, coarsely chopped, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crumbled, capellini (angel hair pasta), grated parmesan cheese, fresh ground black pepper , to taste

uncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed

rotini (corkscrew pasta), uncooked, santa fe salsa, vegetable cooking spray, olive oil, garlic, minced, ground cumin, frozen whole kernel corn, thawed, black beans, drained, chopped fresh cilantro, grated parmesan cheese, lime juice

count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper

olive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives