Directions:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 minutes or until vegetables are tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 minutes.
- Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.43 Kcal (2296 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 1139.67mg | 47% | |
| Potassium | 478.62mg | 10% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 516.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 40% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 19% | |
| Sodium | 243.71mg | 47% | |
| Potassium | 102.35mg | 10% | |
| Total Carbs | 8.85g | 14% | |
| Sugars | 2.41g | 45% | |
| Dietary Fiber | 2.03g | 38% | |
| Protein | 6.93g | 65% | |
| Vitamin C | 6.6mg | 51% | |
| Iron | 0.4mg | 11% | |
| Calcium | 110.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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