Pizza Pasta Toss Recipe

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Pizza Pasta Toss
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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
  2. Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.09 Kcal (2420 kJ)
Calories from fat 280.92 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 149.46mg 50%
Sodium 987.28mg 41%
Potassium 577.62mg 12%
Total Carbs 35.39g 12%
Sugars 4g 16%
Dietary Fiber 0.8g 3%
Protein 38.61g 77%
Vitamin C 16.4mg 27%
Iron 4.3mg 24%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 179.05 Kcal (750 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 48%
Cholesterol 46.29mg 50%
Sodium 305.79mg 41%
Potassium 178.9mg 12%
Total Carbs 10.96g 12%
Sugars 1.24g 16%
Dietary Fiber 0.25g 3%
Protein 11.96g 77%
Vitamin C 5.1mg 27%
Iron 1.3mg 24%
Calcium 44.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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