Directions:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
- Remove casings, if present, from Johnsonville® Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce. Cook and stir until heated through. Serve Classico® Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.45 Kcal (1781 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 566.58mg | 24% | |
| Potassium | 114.62mg | 2% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 33% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 14% | |
| Sodium | 290mg | 24% | |
| Potassium | 58.67mg | 2% | |
| Total Carbs | 20.44g | 13% | |
| Sugars | 2.48g | 19% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 8.35g | 33% | |
| Vitamin C | 21.1mg | 69% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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