Heather Leigh's Whole Wheat Pasta Toss Recipe

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Heather Leigh's Whole Wheat Pasta Toss
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Ingredients:

Directions:

  1. Chop veggies and toss in italian dressing.
  2. Roast in 425 degree oven till browned.
  3. Cook pasta
  4. Toss together with veggies, top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 4.51mg 2%
Sodium 107.53mg 4%
Potassium 144.56mg 3%
Total Carbs 35.92g 12%
Sugars 3.58g 14%
Dietary Fiber 4.97g 20%
Protein 8.66g 17%
Vitamin C 7.8mg 13%
Iron 1.3mg 7%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 152.25 Kcal (637 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 3.39mg 2%
Sodium 80.86mg 4%
Potassium 108.71mg 3%
Total Carbs 27.01g 12%
Sugars 2.69g 14%
Dietary Fiber 3.74g 20%
Protein 6.51g 17%
Vitamin C 5.8mg 13%
Iron 1mg 7%
Calcium 72.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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