160039 hearts salad ruby red Recipes

hearts of palm, drained and rinsed, red onion, thinly sliced, yellow bell pepper, diced, jicama, peeled and cut into 1/8-inch strips, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, salt, ground cumin, avocado, diced

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

boneless leg of lamb, marinated artichoke hearts, drained, kidney beans, rinsed and drained, frozen cut green beans, thawed, julienned sweet red pepper, chopped red onion, fat-free italian salad dressing, red wine vinegar, pepper, crumbled reduced-fat feta cheese , optional

hearts of palm, drained and sliced, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, hearts of palm, drained, sliced into rounds, artichoke hearts, drained, quartered, head butter lettuce, tomatoes, halved

garlic cloves, minced, minced green onion (approx. 3 onions), salt, grated fresh ginger, ground allspice, ground cinnamon, ground nutmeg, ground black pepper, jalapeno peppers or 2 scotch bonnet peppers, chopped, peanut oil, salmon fillet (4 pieces), mango, peeled and chopped, lime , juice and zest of, light coconut milk, fresh cilantro, sugar, seasoned rice vinegar, honey mustard, extra virgin olive oil, salt , to taste, fresh ground pepper , to taste, chopped romaine lettuce hearts, shredded carrot, red bell pepper, seeded and coarsely chopped, papaya, peeled and coarsely chopped, cucumber, peeled and coarsely chopped, dominican red beans (can substitute red kidney beans), halved cashews

artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing

fresh lemon juice, dijon mustard, garlic, minced, olive oil, hearts of palm, drained,sliced into rounds, artichoke hearts, drained,quartered, head butter lettuce, tomatoes, halved

head iceberg lettuce, chopped, english cucumber, chopped, red bell pepper, chopped, canned chick-peas, drained & rinsed, salami, chopped, provolone cheese, chopped, marinated artichoke hearts, drained & chopped, red onion, finely minced, tomatoes, halved, whole pepperoncini peppers (optional), olive oil, red wine vinegar, minced fresh rosemary, kosher salt, fresh ground black pepper

walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained , optional, chopped green pepper, sliced green onions, italian salad dressing

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)

romaine lettuce hearts (center of romaine head of lettuce), hearts of palm , quartered lengthwise, tomatoes, halved, orange juice, orange zest, grated, fresh lemon juice, extra virgin olive oil, fresh basil leaves, chopped, salt and pepper

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

garlic, minced, red wine vinegar, extra-virgin olive oil, olive juice from can, fresh lemon juice, red chili flakes, freshly ground black pepper, carrot, peeled and diced, diced black olives, diced green olives, diced marinated artichoke hearts, diced, roasted red bell pepper, diced, diced celery, red onion, minced, cooked orzo, feta cheese, bibb lettuce cups, diced roma tomatoes

kidney beans, rinsed and drained, cut green beans, drained, marinated artichoke hearts, undrained, chopped red onion, chopped green pepper, italian salad dressing