Directions:
- In a bowl, combine artichokes, olives, green pepper, and onions.
- Add dressing and toss to coat.
- Cover and refrigerate for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.54 Kcal (902 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 291.46mg | 12% | |
| Potassium | 337.79mg | 7% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.2 Kcal (311 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 25% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 4% | |
| Sodium | 100.33mg | 12% | |
| Potassium | 116.28mg | 7% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 3.81g | 44% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 10.5mg | 51% | |
| Iron | 1mg | 16% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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