150707 healthy squash apple bake Recipes

butternut squash , peeled n cut into 3/4-inch slices, apples, peeled, cored and cut into wedges, brown sugar, all-purpose flour, butter, melted, salt, ground mace , nutmeg and cloves option

buttercup or butternut squash (about 1-1/4 lb), peeled and cut into 3/4-inch slices, apples, peeled and cut into wedges, brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, ground mace

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

butter, olive oil, chopped onions (sweet ), curry powder (to taste), butternut squash, apples, salt, ground black pepper, apple cider

sliced and peeled apples, baking mix , plus, baking mix , like bisquick, cinnamon, caramels, cut into quarters, chopped nuts, brown sugar, margarine or 1/4 cup butter, softened

baking apples, peeled and cored, butter, quick rolled oats, firmly-packed brown sugar, ground cinnamon

butternut squash, cut into bite size pieces, brown sugar, melted butter, flour, salt, ground mace, baking apples, cored and cut into 1/2 inch slices

butternut squash, baking apples (cored ,1/2-inch slices), butter, salt, brown sugar, flour, mace

light brown sugar, butter, melted, all-purpose flour, salt, ground mace, butternut squash - peeled, seeded , and cut into 1/2 inch slices, apples - cored , and cut into 1/2 inch slices

quick-cooking oats, baking powder, salt, cinnamon, grated orange rind, chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 cup), diced apple , to make up the rest of the 1/3 cup, chunky mashed banana (coarsly mashed so there are still chunks), banana extract (banana flavour), brown sugar, egg substitute, skim milk, blueberries , can be subbed for other berries

apple, cinnamon (to taste), sugar substitute (to taste), granola cereal

apples, cored and cut into wedges, carrots, sliced (or shredded ), beet, cut into wedges (1 cup)

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

butternut squash, brown sugar packed, butter melted, flour, salt, mace, baking apples cored and cut into 1/2 slices

whole wheat flour (about 1 cup), all-purpose flour (about 1 cup), baking powder, baking soda, salt, cinnamon, nutmeg, canola oil, splenda brown sugar blend, egg substitute, low-fat buttermilk, vanilla, apples, peeled, cored, and chopped (very large fuji or honeycrisp,tart), brown sugar, for sprinkling

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)