Caramel Apple Bake Recipe

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Caramel Apple Bake
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix apples, 2 TBS baking mix and cinnamon.
  3. Stir in caramels.
  4. Spread in ungreased 8x8 pan.
  5. Mix remaining ingredients together.
  6. Sprinkle over apples.
  7. Bake 35-40 minutes til apples are tender and topping is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.71 Kcal (1778 kJ)
Calories from fat 160.49 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 11.42mg 4%
Sodium 195.17mg 8%
Potassium 293.54mg 6%
Total Carbs 65.6g 22%
Sugars 46.63g 187%
Dietary Fiber 4.24g 17%
Protein 4.45g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 181.3 Kcal (759 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 27%
Cholesterol 4.87mg 4%
Sodium 83.31mg 8%
Potassium 125.31mg 6%
Total Carbs 28g 22%
Sugars 19.9g 187%
Dietary Fiber 1.81g 17%
Protein 1.9g 9%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 46.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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