137330 healthy spaghetti casserole bake Recipes

quick-cooking oats, baking powder, salt, cinnamon, grated orange rind, chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 cup), diced apple , to make up the rest of the 1/3 cup, chunky mashed banana (coarsly mashed so there are still chunks), banana extract (banana flavour), brown sugar, egg substitute, skim milk, blueberries , can be subbed for other berries

lean ground beef, pasta sauce, spaghetti noodles, butter, flour, salt, milk, cheddar cheeses, grated parmesan cheese

spaghetti (dry ), salt, water, milk, pumpkin (kabocha), oil, mushrooms (shimeji), onions, dried basil leaves (parsley can be used), sweet potatoes, spaghetti (dry ), salt, water, soymilk or 200 ml milk, oil

spaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water

spaghetti squash, bulk italian sausage, mushrooms, sliced, bell pepper, diced (red or green ), onion, chopped, garlic cloves, minced, chopped black olives, dried basil, dried thyme, dried oregano, spaghetti sauce, pre-shredded mozzarella cheese

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

spaghetti, egg, parmesan cheese, shredded mozzarella cheese, pepperoni slices, precooked meatballs, spaghetti sauce with meat, garlic powder, dried onion flakes, shredded mozzarella cheese

cooked chicken (i use dark meat), butter, chopped onion, chopped celery, green bell pepper, chopped, garlic cloves, minced, cream of mushroom soup (i use 98% fat free), sliced mushrooms, cooked and drained spaghetti (in chicken broth, use more if you like more noodles), garlic salt, pepper, worcestershire sauce, velveeta cheese (i use 2%)

spaghetti squash, baked and seeds removed, butter, onions, chopped, fresh mushrooms, fresh minced garlic (or to taste), cauliflower florets, frozen peas (do not defrost), zucchini, sliced, whipping cream (unwhipped use only not half and half), chicken stock, salt and pepper, dried basil (or to taste), red bell pepper, sliced (not chopped ), green onions, chopped (can use more or less ), tomatoes (can use more ), grated parmesan cheese (or to taste)

olive oil, spaghetti, vegetarian baked beans or 1 (14 1/2 oz) can pork and beans, tomato sauce, onion, sliced, water

whole spaghetti squash baked 375 for 1 hr, diced tomatoes, onions diced, garlic minced, cilantro chopped, bay leaf, garden gourmet chili pepper blend, kosher salt

whole wheat spaghetti, spaghetti sauce , recommended ragu onion & garlic, minced garlic clove, turkey sausage, onion powder, olive oil, salt & pepper, lowfat mozzarella cheese, shredded

tuna in water, drained, peas, frozen, cooked and drained, onion, chopped, dry) healthy harvest whole wheat blended pasta, cooked & drained, fat free cream of mushroom soup, breadcrumbs, low fat cheddar cheese, shredded

spaghetti squash (about 2 3/4 lb), olive oil or unsalted butter, grated ginger, garam masala, lemon juice, honey, kosher salt, plus more for seasoning, coarsely chopped cilantro leaves

ground beef, spaghetti sauce (1 jar), spaghetti, cooked and drained, eggs, beaten, parmesan cheese, part-skim ricotta cheese, chopped fresh parsley, shredded mozzarella cheese (4-oz)

dried spaghetti (whole wheat for better nutrition), egg substitute, parmesan cheese, finely shredded, frozen chopped spinach, thawed, ground turkey or 3/4 lb lean ground beef, onion, chopped, spaghetti sauce, shredded part-skim mozzarella cheese (3 oz), bell pepper (green, red, or yellow )

nutria , meat only, celery, chopped, bell peppers, seeded and minced, onions, peeled and minced, garlic clove, peeled and minced, butter or 4 oz margarine, tomatoes, undrained, spaghetti (i like thin ), cheddar cheese, grated, jalapeno pepper, sliced (for garnish optional)