Leftover Spaghetti Casserole Recipe

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Leftover Spaghetti Casserole
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Ingredients
4
Count
Nutrition
4
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
  2. Cover with pepperoni and then cover pepperoni with cheese.
  3. I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
  4. Bake at 350°F until it is bubbling because it is already cooked.
  5. My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.08 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 53.75mg 1%
Total Carbs 0.91g 0%
Sugars 0.68g 3%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 3.2mg 5%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 1%
Total Carbs 4g 0%
Sugars 3g 3%
Dietary Fiber 1g 1%
Protein 1g 0%
Vitamin C 14mg 5%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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