Directions:
- Brown ground cuhck.
- Add tomatoes, with juice.
- Simmer for a few minutes.
- Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
- Cook spaghetti according to directions.
- Strain and immerse in cold water; strain again.
- Put spaghetti in 2 quart casserole or 9x13 pan.
- Pour meat mixture over spaghetti. DO NOT stir.
- Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 48.91mg | 2% | |
| Potassium | 228.36mg | 5% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 51.01mg | 2% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.67g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 16.3mg | 87% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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