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Chicken and Spaghetti Casserole Recipe

Chicken and Spaghetti Casserole Recipe

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Ingredients:

Serving

3 cups cooked chicken
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
1 green bell pepper, chopped
2 garlic cloves, minced
1 (10 1/2 oz) can cream of mushroom soup ( i use 98% fat free)
1 (2 oz) jar diced pimentos
1 cup sliced mushrooms
1/2 lb cooked and drained spaghetti (in chicken broth, use more if you like more noodles)
1/4 tsp garlic salt
1/2 tsp pepper
1 tbsp worcestershire sauce
1/2 lb velveeta cheese ( i use 2%)

Directions:

Saute vegetables (onion, celery, bell pepper, and garlic) in butter until tender.
Add soup, pimentos, mushrooms, chicken, cheese, garlic salt, worcestershire sauce, pepper, and spaghetti.
Mix well.
Place in a 13X9 (sprayed with Pam) pan.
Bake at 350° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.41 Kcal (2577 kJ)
Calories from fat	424.18 Kcal
		% Daily Value*
Total Fat	47.13g	73%
Cholesterol	102.82mg	34%
Sodium	1218.18mg	51%
Potassium	531.27mg	11%
Total Carbs	27.16g	9%
Sugars	7.19g	29%
Dietary Fiber	1.73g	7%
Protein	22.61g	45%
Vitamin C	24.5mg	41%
Vitamin A	0.7mg	23%
Iron	9.9mg	55%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	204.06 Kcal (854 kJ)
Calories from fat	140.65 Kcal
		% Daily Value*
Total Fat	15.63g	73%
Cholesterol	34.09mg	34%
Sodium	403.92mg	51%
Potassium	176.16mg	11%
Total Carbs	9.01g	9%
Sugars	2.38g	29%
Dietary Fiber	0.57g	7%
Protein	7.5g	45%
Vitamin C	8.1mg	41%
Vitamin A	0.2mg	23%
Iron	3.3mg	55%
Calcium	55.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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