337176 healthier smothered pork chops mushrooms Recipes

pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick, cream of mushroom soup, minced parsley, cooked rice

olive oil, bone in pork chops, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, stalk celery, finely chopped, water, garlic cloves, minced, worcestershire sauce, sliced mushrooms, green onion, sliced, chopped parsley

pork chops, condensed cream of mushroom soup, onion, sliced, garlic salt to taste

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

bacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

cornstarch, beef broth, garlic powder, black pepper, salt, pork chops, 1/2 inch thick, onions, sliced

boneless pork chops, stewed tomatoes, onion, sliced, salt, pepper

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

butterfly pork chops, cream of mushroom soup, french style green beans, country gravy mix, water

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

center-cut pork chops (1 inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

all-purpose flour, salt, fresh ground pepper, pork chops , trimmed of all fat (2 inches thick), olive oil, butter, onion, thinly sliced, chicken stock or 1 cup broth, heavy cream (whipping cream)