Easy Smothered Pork Chops Recipe

Directions:

1. In plastic zip bag, add flour, thyme, sage, and salt and pepper
2. Dredge chops in flour mixture.
3. Place chops in fridge
4. Preheat oven to 400.
5. In saute pan, add olive oil and onions and cook until tender. I usually let them start to caramelize.
6. Remove onions and add a little olive oil to pan.
7. Cook pork chops over medium high heat until seared on both sides.
8. Remove from pan and put onto baking dish.
9. Top chops with half of the cooked onions.
10. Bake until done
11. In saucepan add water and prepare both gravies together.
12. Add other 1/2 of onions to gravy.
13. Serve pork chops covered in gravy.