143457 hazelnut brown ale spelt bread Recipes

flour (i use red mill), spelt, rogue hazelnut brown nectar ale, teas yeast, sugar, butter, teas salt

white flour , sifted, wheat flour , sifted, rye flour , sifted, baking powder, salt, sugar, molasses, brown ale (12 fl.oz. ), butter, melted

cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, beer (brown ale- or pilsner-style), butter, melted, eggs, beaten, white sugar, green onions, chopped, fresh jalapeno pepper, chopped

vegetable oil for frying, flour, cornmeal, garlic salt, garlic powder, ground cinnamon, brown ale (such as newcastle ), cod fillets, cut into pieces

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

flank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

spelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)