Directions:
- Mix all the ingredients and knead.
- Allow to rise for about an hour.
- (I use my bread maker to make the dough)
- Butter the bread pan and put in the dough.
- Cook at 350 degrees for 30 minutes.
- Drink the leftover beer. The brown ale comes in a 22 oz bottle, so you'll have over half the beer left - so drink up, you've earned it!
- * I've also tried using 2 cups flour & 1 cup spelt and it turned out tasty but a bit more dense.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3065.93 Kcal (12836 kJ) | ||
| Calories from fat | 1004.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 9250.55mg | 385% | |
| Potassium | 1078.16mg | 23% | |
| Total Carbs | 462.55g | 154% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 63.98g | 256% | |
| Protein | 76.65g | 153% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 27.1mg | 151% | |
| Calcium | 1136.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 172% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 20% | |
| Sodium | 960.7mg | 385% | |
| Potassium | 111.97mg | 23% | |
| Total Carbs | 48.04g | 154% | |
| Sugars | 2.57g | 99% | |
| Dietary Fiber | 6.64g | 256% | |
| Protein | 7.96g | 153% | |
| Iron | 2.8mg | 151% | |
| Calcium | 118mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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