143133 hazelnut brown ale bread Recipes

flour (i use red mill), spelt, rogue hazelnut brown nectar ale, teas yeast, sugar, butter, teas salt

white flour , sifted, wheat flour , sifted, rye flour , sifted, baking powder, salt, sugar, molasses, brown ale (12 fl.oz. ), butter, melted

vegetable oil for frying, flour, cornmeal, garlic salt, garlic powder, ground cinnamon, brown ale (such as newcastle ), cod fillets, cut into pieces

hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water

bread, cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins, slightly beaten eggs, walnuts, butter

bread , torn into bite size pieces, milk, eggs, butter, brown sugar, vanilla, nutmeg, cinnamon

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, cream-style corn, crushed hazelnuts

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, oregon hazelnuts

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, hazelnuts

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

brown sugar, brandy (2 jiggers or 6 tbsp), brown ale, mixed spice, cinnamon stick, cinnamon sticks (optional)

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

flank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts