Brown Ale Bread Recipe

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Ingredients:

Serving

1 cup white flour , sifted
1 cup wheat flour , sifted
1 cup rye flour , sifted
1 tbsp baking powder
1 tsp salt
2 tbsp sugar
2 tbsp molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tbsp butter, melted

Directions:

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.34 Kcal (2112 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	15.27mg	5%
Sodium	597.24mg	25%
Potassium	831.56mg	18%
Total Carbs	102.3g	34%
Sugars	20.7g	83%
Dietary Fiber	9.23g	37%
Protein	10.3g	21%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	225.01 Kcal (942 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	11%
Cholesterol	6.81mg	5%
Sodium	266.45mg	25%
Potassium	370.99mg	18%
Total Carbs	45.64g	34%
Sugars	9.24g	83%
Dietary Fiber	4.12g	37%
Protein	4.6g	21%
Iron	2.2mg	27%
Calcium	93.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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