186089 ham steaks cheesy bell jelly sauce emeril lagasse Recipes

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

pineapple juice (1 small can), brown sugar , packed, butter, melted, ground mustard, garlic salt, paprika, ham steak

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

pineapple juice, brown sugar , packed, butter, melted, dry mustard, garlic clove, minced, paprika, ham steaks