162711 ham steaks cheesy jelly sauce emeril lagasse Recipes

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

ham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions

thick) country ham slices, shallot, chopped, grand marnier, mustard, chicken stock, salt, freshly ground black pepper, chopped chives, biscuits , recipe follows, all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke