Directions:
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
- Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
- Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 290.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 1214.99mg | 51% | |
| Potassium | 291.6mg | 6% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 50% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 44% | |
| Sodium | 757.63mg | 51% | |
| Potassium | 181.83mg | 6% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 4.04g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.11g | 42% | |
| Vitamin C | 12.2mg | 33% | |
| Iron | 0.5mg | 5% | |
| Calcium | 166.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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