169757 ham steak with pineapple sauce points Recipes

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

pillsbury grands refrigerated buttermilk biscuits (8 count ), fully cooked boneless ham steaks, snipped fresh chives or 2 tbsp chopped fresh parsley, butter, all-purpose flour, milk, shredded cheddar cheese, dry sherry

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

center-cut , fully cooked ham slice, about 1 1/2 inches thick, water, vinegar, brown sugar, dry mustard, all-purpose flour

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading