Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Recipe
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Ingredients:
- 6 tbsp madeira wine
- 4 ham steaks (6-7 oz each)
- salt & freshly ground black pepper (to taste)
Directions:
- Melt half the butter in a heavy med-sized saucepan over med-high heat. Add the shallots & cook for 2-3 min till just softened, stirring freq.
- Sprinkle over the flour & cook for 3-4 min till well-browned, stirring constantly. Whisk in the stock + tomato puree & season to taste w/salt & pepper. Simmer over low heat till the sauce is reduced by nearly half, stirring occ.
- Taste the sauce & adjust seasoning as desired. Add the Madeira wine & cook for 2-3 minutes. (The sauce can be made up to 3 dys in advance, chilled & then rewarmed to serve.).
- Snip the edges of the ham steaks to prevent curling. Melt the remaining butter in a lrg fry pan over med-high heat. Add the ham steaks & cook 4-5 min (turning once) till the meat feels firm to the touch. Serve immediately w/the sauce.
- *Notes* ~ This is where I often go astray w/a recipe - a point where I begin to think about a better (or easier) way to do something or a way I pers prefer. *For example* ~ 1) The recipe said to strain the sauce at the end of Prep Step 3, but I deleted that as I rarely see it as beneficial & certainly not w/this recipe as the sauce has no food solids other than finely minced shallots - 2) I esp like that this sauce can be made ahead & rewarmed to serve, but I'd be more than reluctant to walk away from the lovely pan drippings from cooking the ham steaks - so I'd be inclined to rewarm the sauce in that same pan to add to the rich flavor of the sauce b4 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.45 Kcal (1124 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 17% | |
| Sodium | 838.09mg | 35% | |
| Potassium | 762.96mg | 16% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.12 Kcal (377 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 21% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 17% | |
| Sodium | 281.35mg | 35% | |
| Potassium | 256.13mg | 16% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 3.42g | 41% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 5.21g | 31% | |
| Vitamin C | 8mg | 40% | |
| Iron | 0.5mg | 9% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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