Boiled Ham With Marsala Sauce Recipe

Posted by
Rate It!
Boiled Ham With Marsala Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown butter in skillet without burning.
  2. Blend flour in wines and add to brown butter.
  3. Now add spices and place over a low flame; mix well until thickened.
  4. Place ham slices in shallow casserole and pour sauce over it.
  5. Bake in 375 degree oven for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.86 Kcal (1000 kJ)
Calories from fat 130.67 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 56.15mg 19%
Sodium 1054.48mg 44%
Potassium 206.22mg 4%
Total Carbs 9.25g 3%
Sugars 0.17g 1%
Dietary Fiber 0.4g 2%
Protein 11.99g 24%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 182.24 Kcal (763 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 22%
Cholesterol 42.84mg 19%
Sodium 804.56mg 44%
Potassium 157.34mg 4%
Total Carbs 7.06g 3%
Sugars 0.13g 1%
Dietary Fiber 0.31g 2%
Protein 9.15g 24%
Vitamin C 13.9mg 30%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top