61934 ham aspargras and mushroom quiche Recipes

onion, chopped, butter, cheddar cheese, grated, flour, cooked ham, eggs, milk, parsley, salt, black pepper, garlic powder, deep dish pie shell (uncooked )

plain flour, baking powder, salt, margarine, water (as needed), bacon , in fingernail-size cubes, ham , in fingernail-size cubes, chopped onions, garlic, carrot, grated, eggs, decilitres milk (or cream), salt, pepper, chives, chopped

refrigerated pie crust , softened as directed on box (from 15-oz. box), eggs, milk, all-purpose flour, grated parmesan cheese, chopped cooked ham (about 6 oz.), tomato, cut in half, seeded and cut into thin strips, chopped green onions, shredded cheddar cheese (4 oz.)

milk, eggs, butter, melted, bisquick, swiss cheese, grated, ham, chopped

refrigerated breadstick dough, grated swiss cheese, chopped reduced-fat, low-salt ham (about 1/4 lb), chopped onion, salt, pepper, evaporated milk, egg substitute, tomatoes, quartered (optional)

butter, process sharp cheese spread, king arthur unbleached all-purpose flour, water, egg, milk, salt, chopped ham, shredded monterey jack cheese

refrigerated pie pastry, diced fully cooked ham, shredded sharp cheddar cheese, dried minced onion, eggs, half-and-half cream, salt, pepper

eggs, lightly beaten, cottage cheese, milk, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, pepper, shredded gruyere or swiss cheese, chopped fully cooked ham, sliced green onions

sheets frozen shortcrust pastry, thawed, olive oil, mushrooms, thinly sliced, leftover leg ham, diced, granny smith apple, peeled, cored and thinly sliced, cream cheese, chopped, eggs, sour cream, fresh thyme leave, fresh rosemary leaf, pine nuts, toasted, tasty cheese, grated

all-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled water, unsalted butter, scallions, finely chopped, fresh spinach, washed, roast ham, chopped, sharp cheddar cheese, grated, eggs, milk, salt & freshly ground black pepper

red potatoes, cubed, dried rosemary, cubed ham, premade pie shell in foil pan, shredded colby and monterey jack cheese blend (recommended: kraft), eggs, milk, all-purpose seasoning (recommended : mccormick)

pie shell, eggs, heavy whipping cream, tabasco sauce, chicken base or bouillon, fresh spinach, chopped, swiss cheese, grated, parmesan cheese, diced ham, basil , tarragon, italian herbs, etc

refrigerated pie shell (or you can make your own ), thick slices of your favorite deli ham, cubed, swiss cheese, shredded, cheddar cheese, shredded, all-purpose flour, eggs, half and half, chopped onions, pepper to taste

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

pie crust, cubed, cooked ham, shredd swiss cheese, broccoli thawed , drained thoroughly on paper towel, eggs, milk, salt, dry mustard, pepper

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

pie crusts, chopped ham, frozen chopped spinach, onion, minced, eggs, milk, cottage cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, swiss cheese, flour, garlic salt (or to taste ), black pepper (or to taste )