Ham and Spinach Quiche With Five Cheeses Recipe

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Ham and Spinach Quiche With Five Cheeses
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Thaw and drain frozen spinach.
  3. Toss ham and onions with 2 tablespoons of flour.
  4. Toss cheddar and mozzarella with 2 tablespoons of flour.
  5. Beat eggs slightly, then blend with Parmesan and cottage cheeses.
  6. Slowly mix in milk, and season with pepper and garlic salt to taste.
  7. Divide ham and onions, spinach, and cheese in layers between the two pie plates.
  8. Pour egg mixture, divided between both pie plates.
  9. Bake in oven for 45 minutes, then gently lay Swiss cheese slices on top of each pie. Bake additional 10-15 minutes.
  10. Remove from oven and let sit a minimum of 10 minutes to allow quiches to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.39 Kcal (1735 kJ)
Calories from fat 236.21 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 126.5mg 42%
Sodium 871.01mg 36%
Potassium 216.65mg 5%
Total Carbs 21.4g 7%
Sugars 2.37g 9%
Dietary Fiber 1.83g 7%
Protein 23.52g 47%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 11%
Iron 1.9mg 11%
Calcium 464.2mg 46%
Amount Per 100 g
Calories 220.2 Kcal (922 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 40%
Cholesterol 67.22mg 42%
Sodium 462.84mg 36%
Potassium 115.12mg 5%
Total Carbs 11.37g 7%
Sugars 1.26g 9%
Dietary Fiber 0.97g 7%
Protein 12.5g 47%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 11%
Iron 1mg 11%
Calcium 246.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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