2388 ground beef hot peppers Recipes

egg, milk, chopped onion, worcestershire sauce, soft bread crumbs, salt, pepper, ground beef, sliced fresh mushrooms, chopped onion, butter, king arthur unbleached all-purpose flour, divided, salt, beef broth, sour cream, hot cooked noodles, paprika , optional

ground beef, eggs, lightly beaten, italian-seasoned bread crumbs, milk, dried minced onion, salt, pepper, beef top round steak, canola oil, spaghetti sauce, divided, hot cooked spaghetti , optional

ground beef, onion, chopped, garlic, minced, chili beans, mild, red kidney beans, drained, tomato sauce, ketchup, brown sugar, sweet-hot mustard, salt, pepper, cayenne pepper, water, red wine vinegar, worcestershire sauce, corn, drained (optional)

ground beef, chopped onion, sliced celery, chopped green pepper, minced garlic, cooked brown rice, tomato, chopped, lemon juice, salt, hot pepper sauce, mayonnaise, corn chips, crushed

ground beef, johnsonville hot italian sausage links, onion, chopped, green pepper, chopped, garlic cloves, minced, salsa, hot chili beans, undrained, kidney beans, rinsed and drained, pizza sauce, sliced pepperoni, halved, water, chili powder, salt, pepper, shredded part-skim mozzarella cheese

ground beef, chopped onion, chopped green pepper, chopped celery, garlic clove, minced, kidney beans, rinsed and drained, tomato sauce, water, ketchup, worcestershire sauce, chili powder, hot pepper sauce

ground beef, sliced fresh mushrooms, onions, sliced, fat-free beef gravy, reduced-fat sour cream, fat-free plain yogurt, worcestershire sauce, dried thyme, pepper, browning sauce, hot cooked noodles or rice, minced fresh parsley

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

ground beef, hot sausage, green chilies, cumin, stewed tomatoes, tomato sauce, garlic minced, onions chopped, salt and pepper to taste, chili powder, sugar, garlic powder, paprika, splash , of your favorite hot sauce, kidney beans can be added if you like beans in your chili .

ground beef, chopped onions, green peppers, chopped, tomato juice, tomato paste, chopped celery, dried parsley flakes, salt, sugar, pepper, dried oregano, garlic powder, hot dogs and buns

lean ground beef, onion, chopped, tomato soup, catsup, yellow mustard, worcestershire sauce, white vinegar or 1 tbsp cider vinegar, smoked paprika, not hot, cayenne pepper, salt and pepper

ground beef, hot dog buns, barbecue sauce , for brushing on hot dogs, salt, pepper, butter or margarine, for ing the buns, mustard (optional)

beef rump roast or bottom round roast (3-1/2 to 4 lb), ketchup, brown sugar, ground mustard, lemon juice, celery salt, pepper, worcestershire sauce, garlic powder, onion powder, liquid smoke , optional, salt, hot pepper sauce

beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice

hot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)

pepper, trimmed beef tenderloin, garlic clove, crushed, halved strawberries, low-sodium soy sauce, sugar, white vinegar, ground ginger, hot cooked chinese noodles, dark sesame oil, salt, pepper, torn spinach, sesame seeds, toasted

ground beef, onion, thinly sliced, zucchini, thinly sliced, mushroom stems and pieces, undrained, chopped celery, chopped green pepper, salt, corn tortillas (6 inches), vegetable oil, shredded cheddar cheese, tomato, chopped, sour cream or ranch salad dressing, hot pepper sauce to taste

ground beef, garlic cloves, minced, salt, divided, pepper, olive oil, divided, red onion, sliced, zucchini, sliced, green pepper , cut into 1-inch pieces, diced tomatoes, undrained, red wine vinegar, dried basil, dried thyme, hot cooked spaghetti , optional