Vegetable Beef Tostadas Recipe

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Vegetable Beef Tostadas
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the onion, zucchini, mushrooms, celery, green pepper and salt. Simmer, uncovered, for 8-10 minutes or until vegetables are tender. Meanwhile, in another skillet, fry tortillas in oil; drain on paper towels. Place the tortillas on a greased baking sheet. Spoon meat mixture onto the center of each. Sprinkle with cheese. Bake at 350° for 30-5 minutes or until cheese is melted. Top with tomato, sour cream and hot pepper sauce. Yield: 4 tostadas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.05 Kcal (1520 kJ)
Calories from fat 216.68 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 70.22mg 23%
Sodium 286.65mg 12%
Potassium 531.04mg 11%
Total Carbs 17.31g 6%
Sugars 2.69g 11%
Dietary Fiber 2.62g 10%
Protein 21.51g 43%
Vitamin C 11.5mg 19%
Iron 2.1mg 12%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 157.1 Kcal (658 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 37%
Cholesterol 30.39mg 23%
Sodium 124.04mg 12%
Potassium 229.8mg 11%
Total Carbs 7.49g 6%
Sugars 1.17g 11%
Dietary Fiber 1.13g 10%
Protein 9.31g 43%
Vitamin C 5mg 19%
Iron 0.9mg 12%
Calcium 58.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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