Stuffed Cherry Peppers Recipe

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Ingredients:

Serving

1 32 oz. jar hot cherry peppers
1/4 lb. ground beef
1/4 lb. sausage (hot or sweet )
6 oz. cream cheese
bacon (optional)

Directions:

Preheat oven to 400 degrees
Cut tops off peppers, drain and seed
Fry beef and sausage, breaking up sausage
Put into bowl and add cream cheese. mix well
Stuff mixture into each pepper
Lay a 1/4 piece of bacon on top and insert toothpicks on each side (optional)
Bake for 30 minutes
Best part about these is that if you make enough of them they are just as delicious the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.4 Kcal (1308 kJ)
Calories from fat	183.7 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	72.85mg	24%
Sodium	1512.57mg	63%
Potassium	195.58mg	4%
Total Carbs	13.61g	5%
Sugars	3.54g	14%
Protein	14.74g	29%
Iron	0.9mg	5%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	95.82 Kcal (401 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	31%
Cholesterol	22.35mg	24%
Sodium	463.96mg	63%
Potassium	59.99mg	4%
Total Carbs	4.17g	5%
Sugars	1.09g	14%
Protein	4.52g	29%
Iron	0.3mg	5%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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