103187 grilled striped summer vegetables couscous vinaigrette Recipes

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

summer vegetables of your choice, fennel bulbs , small eggplants - cut lengthwise , plum tomatoes -halved, red /yelow / green bell peppers strips , zucchini and summer squash - cut lengthwise , sweet onion rings , mushroom and/or trimmed asparagus spears, orange juice, fennel fronds , 1 tsp grated orange zest , basil leaves , slivered and 1 garlic clove minced, marinate, balsamic vinegar , 1 clove minced garlic , 1 tbsp monced parsely, salt and pepper

striped bass or other firm white fish fillets (such as amberjack or grouper), olive oil, kosher salt, black pepper, chunky mango-ginger sauce

vegetable broth or 1 cup chicken broth, couscous, ripe plum tomatoes, seeded and diced, green onions, finely minced, cucumber, seeded and diced (i like to leave them unpeeled), fresh parsley, minced, grated parmesan cheese, fresh lemon juice, olive oil, dried oregano, crushed, salt (taste first, parmesan is pretty y), black pepper, cayenne pepper

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

vegetable oil, onion, grated, chicken broth or 2 cups vegetable broth, couscous, green bell peppers, diced, fresh corn kernels, cucumber, seeded and diced, fresh mint, minced, fresh basil, minced, feta cheese, crumbled, olive oil, red wine vinegar, salt and pepper

dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese

hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa

vegetable stock, paprika, salt, ground pepper, couscous, olive oil, chopped red onion, scallions, white and green parts cut into 1/4-inch rounds, unpeeled carrot, cut in large dice, diced red bell peppers, diced yellow bell pepper, diced tomato, chopped fresh parsley

steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil

couscous, red onion, diced, tomato, seeded and diced, scallions, sliced, zucchini, diced, fresh mint, juice of 1 lemon, olive oil, salt, pepper

vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed

citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )

paprika, freshly ground pepper, halibut fillets, vegetable cooking spray, raspberry-flavored vinegar, chopped fresh parsley, extra-virgin olive oil, chopped fresh basil, sugar, salt, gourmet salad greens