Grilled Tuscan Summer Squash Recipe

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Grilled Tuscan Summer Squash
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  1. Cut squash into wedges and place with dressing in a large Ziploc bag or a shallow dish.
  2. Toss or stir to coat.
  3. Marinate from 5 minutes to a few hours.
  4. Grill over medium coals for 15 minutes, or until tender, turning every 5 minutes.
  5. Place on serving plate and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 1.58mg 1%
Sodium 543.49mg 23%
Potassium 2.14mg 0%
Total Carbs 6.73g 2%
Sugars 4.02g 16%
Protein 0.84g 2%
Vitamin C 2.7mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 578.95 Kcal (2424 kJ)
Calories from fat 347.19 Kcal
% Daily Value*
Total Fat 38.58g 9%
Cholesterol 10.28mg 1%
Sodium 3533.54mg 23%
Potassium 13.91mg 0%
Total Carbs 43.76g 2%
Sugars 26.14g 16%
Protein 5.44g 2%
Vitamin C 17.3mg 4%
Iron 0.2mg 0%
Calcium 179mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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