64068 grilled smoky paprika dressing Recipes

russet potatoes, peeled and cut into 3 inch cubes, low sodium chicken broth or 4 cups vegetable broth, smoky paprika, hot paprika, celery seed, salt, olive oil, white onion, finely chopped, chopped fresh dill, ground nutmeg, nonfat milk

grated parmesan cheese, smoked paprika, nonstick vegetable oil spray

olive oil, sliced onion, garlic cloves, thinly sliced, spanish smoked paprika, dry white wine, organic vegetable broth, fire-roasted diced tomatoes, undrained, chickpeas (garbanzo beans), rinsed and drained, fresh spinach, chopped fresh flat-leaf parsley, sherry vinegar

paprika, salt, fennel seed, pepper, onion powder, caraway seeds, ground allspice, garlic powder, rubbed sage, pork baby back ribs, fresh or frozen cranberries, thawed, dark brown sugar, cider vinegar, sweet onion, chopped, ketchup

ground beef (chuck), cream cheese, mccormick grill seasoning (packet), ranch dressing mix (packet), bacos bacon bits, garlic powder, jalapenos (diced )

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil

boneless sirloin steak, trimmed, salt, freshly ground black pepper, red onion , cut crosswise into 1/2-inch-thick rings, fresh lime juice, honey, olive oil, smoked paprika, crushed red pepper, cantaloupe, peeled, seeded , and cut lengthwise into 1/4-inch-thick wedges, chopped fresh cilantro, chopped fresh mint

wheat berries, kosher salt, divided, pepper, extra-virgin olive oil, sherry vinegar, sweet smoked spanish paprika, dried currants, brussels sprouts

dressing , recipe follows, red potatoes , par-boiled and quartered, olive oil, kosher salt, black pepper, red pepper flakes, vidalia onion, thinly sliced, bacon, cooked and crumbled, chives, chopped, for garnish, stone-ground mustard, mayonnaise, red wine vinegar

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

paprika, salt, cayenne pepper , to taste, dried ancho chile powder, black pepper, white pepper, onion powder, garlic powder, ground cumin, dried thyme, dried oregano

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper