Hungarian Paprika Potato Soup Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into 3 inch cubes
4 cups low sodium chicken broth
1 tbsp smoky paprika
1 tsp hot paprika
1 tsp celery seed
1/2 tsp salt
1 tbsp olive oil
1 white onion, finely chopped
2 tbsp finely chopped fresh dill
1/8 tsp ground nutmeg
1 cup nonfat milk

Directions:

Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.94 Kcal (1377 kJ)
Calories from fat	55.86 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	1.46mg	0%
Sodium	429.66mg	18%
Potassium	1611.7mg	34%
Total Carbs	56.63g	19%
Sugars	6.61g	26%
Dietary Fiber	5.43g	22%
Protein	14.18g	28%
Vitamin C	20.4mg	34%
Iron	2.6mg	15%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	58.36 Kcal (244 kJ)
Calories from fat	9.91 Kcal
		% Daily Value*
Total Fat	1.1g	10%
Cholesterol	0.26mg	0%
Sodium	76.23mg	18%
Potassium	285.94mg	34%
Total Carbs	10.05g	19%
Sugars	1.17g	26%
Dietary Fiber	0.96g	22%
Protein	2.52g	28%
Vitamin C	3.6mg	34%
Iron	0.5mg	15%
Calcium	25.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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